Palmarosa oil is renowned for its pleasant and versatile fragrance, described as sweet, floral, and slightly rosy. The aroma is believed to promote emotional balance and alleviate feelings of anxiety and fatigue. During holistic massage, its scent can help the recipient unwind and experience a greater sense of tranquility and emotional well-being.
Certified Organics: This Certified Organic Oil is QAI Certified. The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.
Botanical Name: Cymbopogon martinii var motia
Main Constituents:
Geraniol: 84.5%
Geranyl acetate: 8.56%
Plant Part: Grass
Origin: India
Processing Method: Steam Distilled.
Description / Color / Consistency: A thin, yellow to light brown liquid.
Aromatic Summary / Note / Strength of Aroma: A middle note with a middle aroma, Palmarosa Essential Oil has a sharp, floral note with a hint of rose.
Product Abstract: Palmarosa is a wild plant that grows in the area northeast of Bombay and across the Himalayan Mountains to Nepal and to a lesser extent, Pakistan. It has long slender stems and terminal flowering tops. The grassy leaf from which the essential oil is derived is extremely fragrant. It is used extensively as a fragrance component in cosmetics, perfumes and especially soaps due to its excellent tenacity. Palmarosa is a member of the Lemongrass family, and was known as Indian Geranium Oil. In perfumery it is used to create exotic blends and to extend the more expensive Rose oils.
Cautions: Dilute well before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
Storage: It is recommended that oils packaged in metal containers (for safe shipping) be transferred into dark glass containers to maintain freshness and attain maximum shelf life.
