Experience the invigorating aroma of Pine Essential Oil during your holistic therapy sessions. Let its crisp and woody scent transport you to a serene forest setting, creating an ambiance of clarity and connection to nature.
Unlock the potential benefits of Pine Essential Oil for respiratory and emotional well-being. Its believed respiratory-supporting properties can provide a breath of fresh air, while its grounding aroma can foster a sense of calm and balance.
Certified Organics: This Certified Organic Oil is QAI Certified. The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.
Botanical Name: Pinus sylvestris
Main Constituents:
a-pinene: 41.54%
b-pinene: 24.61%
Plant Part: Needles and Twigs
Origin: Bulgaria
Size: 1/2 fl.oz
Processing Method: Steam Distilled
Description / Color / Consistency: A thin, colorless to pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A top note with a strong aroma, Pine Organic Essential Oil has a fresh forest smell.
Product Abstract: This evergreen tree can grow up to 40 meters (130 feet) and has a flat crown. The bark is a reddish-brown that is deeply fissured with needle-like gray-green leaves that grow in pairs, orange-yellow flowers, and pointed brown cones. It is not as readily available as regular pine trees accounting for the price discrepancy. It was used by the Native Americans to prevent scurvy and the needles were used to stuff mattresses and to repel lice and fleas. The ancient Egyptians used the kernels in their cooking, just as today we enjoy the highly nutritious pine nut.
Cautions: Dilute well before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
Storage: It is recommended that oils packaged in metal containers (for safe shipping) be transferred into dark glass containers to maintain freshness and attain maximum shelf life.
